Island Smoked Chicken

Another recipe for my stove-top smoker. Posting this for ZWT III tour. Great for entertaining . . . smoke in advance, then place on grill to brown. Prep time does not include marinade time.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4 (1/4lb)  chicken breast (approximately 1 pound)

• Marinade

•  limeade
• 1⁄4 cup  peanut oil
• 1  tablespoon  minced onion
• 1⁄4 cup honey
• 1  teaspoon tarragon
• 1⁄4 cup white wine
• 2  tablespoons  alder  wood chips

Directions

1. Rinse chicken and pat dry.
2. Mix remaining ingredients and marinate chicken overnight.
3. When ready to cook, add alder chips to bottom of smoker.
4. Remove chicken from marinade and pour 1/4 of the marinade into the prepared drip tray.
5. Smoke for 25 minutes (on stove-top or on grill, following manufacturers instructions).
6. Brush with a little marinade and grill or broil until crispy brown.