Island Shrimp & Fruit Salad

I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 3⁄4 cups cooked rice
• 1 (24 ounce) jar  tropical  fruit cocktail in light syrup
• 1  tablespoon  oil
• 1  teaspoon  oil
• 1  tablespoon cider vinegar
• 1  teaspoon salt
• 1⁄8 teaspoon  ground red pepper
• 1  lb cabbage, halved
• 1⁄2 cup red onion
• 1⁄2 cup cilantro, shopped
• 1  lb raw shrimp, peeled
• 1  teaspoon  dry  caribbean jerk seasoning
•  cashews

Directions

1. Heat rice. In a large bowl whisk 1/2 cup fruit syrup, 1 tbsp oil, vinegar, salt and pepper until blended. Add mixed fruit, cabbage (thinly sliced), onion and cilantro.
2. Heat remaining oil in a large nonstick skillet. Sprinkle shrimp with jerk seasoning. Add to skillet and saute 2 to 3 minutes until pink and cooked through.
3. Add shrimp and rice to fruit mixture, toss to mix. Top with nuts if desired.