Island Seasoned Chicked
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 (4 lb) frying chickens, cut into small pieces (you can use any chicken pieces)
- 1⁄2 cup key lime juice
- 1⁄3 cup soy sauce
- 4 cloves garlic, finely chopped
- 4 tablespoons olive oil
- 2 white onions, diced
- salt
- coarsely cracked black pepper
Directions
- Wash the chicken in cold water, dry with paper towels, then rub skin with 1 garlic clove.
- Mix together the key lime juice, soy sauce, and the remaining garlic cloves.
- Marinate refrigerated, overnight or at least 8 hours.
- Heat a 10-12" frying pan and add olive oil.
- When oil begins to smell fragrant, add the chicken pieces.
- Season well with salt and pepper.
- Brown on both sides over high heat, then add onions and remaining marinade.
- Bring to a boil, cover, and simmer for about an hour, or until done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off