Island Salsa

This salsa tastes great with grilled chicken but I love it with tortilla chips too! It is a nice fruity change from the regular tomato salsas!

• Ready In: 30 mins
• Serves: 11
• Yields: 5 cups

Ingredients

• 1  cup fresh pineapple, canned crushed pineapple is fine
• 1  cup mango
• 1  cup red bell pepper
• 2⁄3 cup kiwi
• 3⁄4 cup red onion
• 1⁄4 cup cilantro
• 1 1⁄2 teaspoons fresh lime juice
•  minced serrano chili
•  salt and pepper

Directions

1. Finely chop all ingredients with knife or food processor. Mix well, Add serrano chilies a little at a time to taste.