Island Rice

We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be cooked on the stove as described below.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 3⁄4 cups water
• 1  cup white rice
• 1⁄2 teaspoon salt
• 1  tablespoon butter
• 2  tablespoons fresh lime juice
• 1  garlic clove
• 2  teaspoons lime zest

Directions

1. Bring water to a boil in a saucepan. Add the rest of the ingredients and simmer, covered, for 20 minutes. Remove garlic clove before serving.