Island Reuben

Another yummy way to make a reuben. From BH&G.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  slices  dark rye bread, toasted
• 1⁄2 cup  bottled  thousand island dressing
• 6  ounces  cooked turkey, sliced
• 6  ounces cooked ham, sliced
• 4  slices swiss cheese
• 1  cup canned sauerkraut, well drained
• 1⁄2 cup crushed pineapple, well drained
• 4  slices sharp cheddar cheese
• 4  slices red onions

Directions

1. Place bread slices on an extra large baking sheet.
2. Spread one side of each slice with Thousand Island dressing.
3. Top half of the bread slices with turkey, ham, and swiss cheese.
4. Top remaining bread slices w/sauerkraut, crushed pineapple, cheddar, and onion.
5. Broil 5 inches from the heat for 5 minutes or until cheese is melted.
6. Carefully top turkey-topped bread slices with sauerkraut-topped slices, onion sides down.