Island Pork Tenderloin
Ready In: 35 mins
Serves: 4
Yields: 1 tenderloin
Ingredients
- 16 ounces pork tenderloin, lean
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon cinnamon
- 2 teaspoons olive oil
- 1⁄4 cup brown sugar, packed
- 1 tablespoon fresh garlic, finely chopped
- 1⁄2 tablespoon Tabasco sauce
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Stir together salt, pepper, chili powder, cumin and cinnamon.
- Coat the pork with the spice rub.
- Heat 1 tablespoon of oil in a 12 inch skillet, over relatively high heat, and brown pork, turning every 30 seconds for 4 minutes.
- Stir together brown sugar , garlic, and tabasco and pat onto top of the tenderloin.
- Place pork in roasting pan and cook for 20 minutes.
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