Island Pork Stew

Tender cubes of pork loin simmered in a hawaiian inspired sauce. Terrific served over Jasmine or Sticky Rice

• Ready In: 25 mins
• Serves: 6

Ingredients

• 4  boneless pork loin chops, cubed
• 1  tablespoon canola oil
• 1  garlic clove, minced
• 2  teaspoons canola oil
• 4  tablespoons sherry wine
• 4  tablespoons soy sauce
• 2  tablespoons brown sugar
• 1⁄4 teaspoon red pepper flakes
• 1  cup pineapple chunk
• 2  tablespoons water
• 2  teaspoons cornstarch

Directions

1. Heat 2 tbsp oil in a deep skillet.
2. Brown pork chop chunks and remove to a plate.
3. Combine 2 tsp oil, sherry, soy, sugar, and red pepper flakes and pour in skillet.
4. Combine water with cornstarch and stir to dissolve, and add to skillet.
5. Bring sauce to a low boil, add pork chop cubes
6. Simmer 5 minutes, and add pineapple chunks.
7. Simmer 5 more minutes, and serve!