Island Pina Colada

Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the concoction a true tropical delight. Use high quality Puerto Rican rum in this recipe for the best result. Enjoy!

• Ready In: 5 mins
• Serves: 1
• Yields: 1 Pina Colada

Ingredients

• 1 1⁄2 ounces white rum
• 1  ounce dark rum
• 1 1⁄2 ounces  coco lopez coconut cream (in can)
• 1  ounce  double cream or 1  ounce  whipping cream
• 3  ounces  pineapple juice
• 1  dash  Angostura bitters
• 1  maraschino cherry, to garnish
• 1  pineapple slice, wedge, to garnish

Directions

1. Pour ingredients into a blender and blend for 15 seconds with, or without ice (up to you).
2. Pour into a poco-grande or hurricane glass and garnish with pineapple and cherry.