Island Peas and Rice

This recipe came from a local grocer.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (13 1/2ounce) can coconut milk
• 1 1⁄2 cups chicken broth
• 1⁄4 cup raisins (optional)
• 1 1⁄2 teaspoons  caribbean jerk seasoning
• 1 (10 ounce) package  mahatma saffron yellow rice mix
• 1  cup  frozen peas

Directions

1. Combine coconut milk, chicken broth, raisins, and jerk seasoning in medium saucepan. Cover and bring to boil on high.
2. Stir rice mix into boiling mixture. Cover and reduce heat to low; cook 22-25 minutes (covered), without stirring, or until most of liquid is absorbed and rice is tender.
3. Stir in peas; cover and cook 4-5 more minutes or until peas are heated. Fluff rice with fork and serve.