Island Kabobs
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 cup soy sauce
- 1⁄2 cup olive oil
- 1⁄2 cup balsamic vinegar
- 2 tablespoons fish sauce
- 1⁄4 cup lemon juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 lbs chicken breasts or 2 lbs beef chuck, cut in 1 inch cubes
- 2 medium onions, cut in quarters
- 1 green mango, cut into chunks
- 1 green squash or 1 yellow squash, cut into chunks
- 1 cup fresh whole mushroom, cleaned
- 1 red bell pepper, cut into chunks
Directions
- Soak skewers in water for 20 minutes before grilling (to prevent burning during grilling).
- Combine first ten ingredients in a container with a lid.
- Combine well.
- Add meat cubes and vegetables.
- Gently stir to distribute the marinade over all.
- Cover and refrigerate at least 2 hours.
- Place meat and vegetables on skewers, brush with marinade and broil over hot coals 15 minutes or until cooked. Turn skewers and brush with marinade during the cooking process.
- Serve over seasoned rice.
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