Island Glaze for Lamb

I had never eaten lamb before until a friend invited me for supper. After the meal I asked for the recipe for the glaze she had used on the beef and to my amazement it was lamb she had served. Since then I have made this glaze a few times for the lamb I have come to enjoy.

• Ready In: 25 mins
• Serves: 8-10
• Yields: 1 3/4 cups

Ingredients

• 1  cup ketchup
• 1⁄3 cup molasses
• 1⁄3 cup vinegar
• 1⁄3 cup dark rum
• 2  tablespoons prepared mustard
• 1  tablespoon Worcestershire sauce

Directions

1. Combine all of the above ingredients in a heavy sauce pan.
2. Bring to a boil.
3. Reduce heat to a med-low and simmer uncovered 15 - 20 mins.or desired consistency.
4. Glaze leg of lamb every 15 minute for the last hour hour of baking.