Island Cookies
- Reviews 1
Ready In: 30 mins
Yields: 48 cookies
Ingredients
- 1 2⁄3 cups all-purpose flour
- 3⁄4 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 6 tablespoons unsalted butter, at room temperature
- 3⁄4 cup packed light-brown sugar
- 1⁄3 cup granulated sugar
- 1 cup mashed ripe banana
- 1 egg
- 1 teaspoon vanilla
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 cup sweetened flaked coconut
- 6 dried pineapple rings, chopped
- 1⁄2 cup chopped macadamia nuts
Directions
- Heat oven to 375 degrees F. Sift flour, powder, soda, salt, nutmeg into bowl.
- On medium-high, beat butter in bowl until creamy. Add sugars and mashed banana; beat until light and fluffy. Beat in egg. Beat in vanilla.
- On low, beat in flour mixture. Stir in chips, coconut, chopped pineapple and macadamia nuts. Drop by rounded tablespoonfuls, 2 inches apart, onto ungreased baking sheets.
- Bake in 375 degree F oven for 10 to 12 minutes or until lightly golden. Cool cookies on sheet on wire rack for 1 to 2 minutes. Transfer cookies to wire rack to cool completely.
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