Island Coffee, Quick and Easy(Non-Alcoholic)

A coconut-rum flavored coffee that is quick to make, using espresso powder (I use Medaglia d'oro brand). Regular instant coffee may work as well. Cook time is time for boiling water.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 2  teaspoons  espresso powder (or to taste)
• 8  ounces boiling water
• 1⁄4 teaspoon  coconut extract
• 1⁄4 teaspoon  rum extract
• 1  teaspoon Splenda granular (or to taste, can use sugar)
• 2  teaspoons  powdered coffee creamer

Directions

1. Put coffee powder in large mug and add boiling water. Stir.
2. Stir in remaining ingredients and enjoy!