Island Coconut Shrimp

A Hawaii favorite yummy coconut shrimp recipe.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  lb shrimp
• 2  cups flour
•  garlic salt
• 3  eggs
• 2  cups  shredded coconut
• 12  ounces panko breadcrumbs (tempura breading)
• 1 1⁄2 cups  oil (veg or seseme)

Directions

1. Heat oil in a pan on medium low (if oil is too hot the breading will fall off).
2. Butterfly the shrimp; leave tail on.
3. Spread flour on a plate.
4. Mix eggs into a small bowl.
5. Mix bag of panko and 1 cup of coconut into medium bowl
6. Sprinkle a little garlic salt each shrimp.
7. Cover the shimp with flour on plate.
8. Dip flour covered shrimp into egg untill wet.
9. Place shrimp into panko/coconut bowl and squeeze the batter on.
10. Cook in oil until golden brown.