Island Chicken Packet

We often buy Hawaiian chicken grillers at the local grocer store. These are a lot better, and cheaper too. A dash of cinnamon spices it up a bit. You can throw these on the grill also.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  chicken breasts
• 1⁄2 small red onion, cut into chunks
• 1⁄2 cup pineapple
• 4  tablespoons  teriyaki sauce
• 1  teaspoon  sesame oil

Directions

1. Combine ingredients in a bowl.
2. You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
3. Add ingredients to a large sheet of heavy foil.
4. Bring the long sides together and fold down, 2-3 times.
5. Roll the ends in, at least 2 folds each.
6. Place packet seam side up on a baking sheet.
7. Bake for 20 minutes in a 425°F oven.
8. To serve, unroll one end of the packet and pour out or open the top and spoon out.
9. Serve with rice.