Island Bread Pudding
Ready In: 4 hrs 30 mins
Serves: 8
Ingredients
- 1 lb king's Hawaiian bread, cut into 1 inch cubes
- 1 cup pineapple chunk
- 1 (7 ounce) bag dried tropical fruit (Sunmaid makes one with papaya, pineapple and mango)
- 1 (12 ounce) can coconut milk
- 1⁄4 cup dark rum
- 1 cup pineapple-coconut juice
- 1 cup brown sugar
- 3 large eggs
- 1⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 2 tablespoons butter, cut in small pieces
Directions
- Spray inside of 4 or 5 quart slow cooker with butter-flavored cooking spray.
- In a large bowl, combine bread cubes, pineapple, and dried tropical fruit.
- In a medium bowl, whisk together coconut milk, rum, nectar, sugar, eggs, cinnamon, and salt. Pour over bread mixture. Stir until well combined and bread is saturated.
- Transfer to slow cooker. Dot with butter. Cover and cook on low setting for 3-4 hours. Check to make sure sides do not burn.
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