Delicious Black Bean Salad

This is a very flavorful bean salad that I tried once and fell in love with. Prep time depends on how much effort you want to put into it.

• Ready In: 45 mins
• Serves: 8
• Yields: 14 cups

Ingredients

• 6  cups  cooked black beans
• 3  cups  cooked corn
• 1⁄4 cup  chopped cilantro
• 1  chopped red bell pepper
• 8  scallions, chopped
• 1  cup  Italian dressing
• 2  teaspoons cumin
• 1⁄2 tablespoon black pepper
• 1⁄2 tablespoon salt
• 2  teaspoons dried oregano
• 2  limes, juiced

Directions

1. Rinse the Goya canned black beans well then boil in water for 30 minutes, strain the water off.
2. Rinse the canned corn, then boil in water for 10 minutes then strain and set aside to cool.
3. Mix all ingredients in large bowl.
4. Let rest for 2 hours under refrigeration before serving.
5. Eat within 2 days or so due to all the liquid and the avocados.