Island Barbecue Meatballs
Ready In: 4 hrs 10 mins
Serves: 12
Ingredients
- 24 meatballs
- 2 cups barbecue sauce
- 1 1⁄2 cups orange marmalade
- 3⁄4 teaspoon ground allspice
- 1 (8 ounce) can pineapple tidbits, drained
Directions
- Combine all ingredients in a slow cooker; cover and cook on high until meatballs are cooked, about 4 hours.
- Turn heat to low to keep warm for serving.
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