Isla De Pinos
Ready In: 3 mins
Serves: 1
Ingredients
- 2 ounces grapefruit juice, fresh
- 1 1⁄2 ounces dark rum or 1 1⁄2 ounces light rum
- ice
Directions
- Add juice and rum to a cocktail shaker filled with ice.
- Shake to combine, then strain into a cocktail glass.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off