Isicia Omentata (A Kind of Roman Burgers)
Ready In: 58 mins
Serves: 4
Ingredients
- 500 g minced meat
- 1 French roll, soaked in
- white wine
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon salt
- 1⁄2 cup white wine
- green peppercorn
- baking aluminum foil
Directions
- Mix minced meat with the soaked french roll.
- Ground spices and mix into.
- the meat.
- Form small burgers and put pine kernels and peppercorns into.
- them.
- Put them into baking foil and grill them together with Caroenum.
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