Isabel's Jewish Spaghetti
- Reviews 3
Ready In: 1 hr 30 mins
Serves: 6-8
Ingredients
- 1 lb spaghetti
- 1⁄4 lb butter or 1⁄4 lb margarine
- 1 lb Velveeta reduced fat cheese product, cut into 1/2 inch cubes
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup water
- 1⁄2 cup ketchup
Directions
- Preparation:
- Preheat oven to 350 degrees.
- In a large pot, prepare Spaghetti according to package label.
- Strain Spaghetti.
- Return to pot.
- Toss Margarine or Butter with Spaghetti until melted.
- In a medium sauce pan add tomato paste, tomato sauce, water and ketchup.
- Over low heat slowly add Velveeta until it is all melted and fully incorporated into sauce.
- Pour sauce over buttered spaghetti and toss gently until well combined.
- Pour Spaghetti into a greased 9 x 13 inch baking pan.
- Cover with Aluminum foil.
- Bake 45 to 60 minutes until firm.
- Enjoy!
- **Variation: Do not bake.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off