Is It Ice-Cream?
Ready In: 50 mins
Serves: 16-20
Ingredients
Directions
- Mix first 3 ingredients and place in 13x9 baking dish. Bake at 350 for 20 minutes then let cool.
- In large bowl mix cream cheese, condensed milk and cool whip and pour onto crust.
- Mix the coconut, pecans and oleo. Toast lightly on a cookie sheet. Stir every five minutes to keep from burning. Then place on top of the other layers.
- Pour 12 oz of caramel topping over the entire things and then freeze.
- Thaw slightly before serving.
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