Irony's Pumpkin Bran Cake

From my friend Irony-Chan.

• Ready In: 1 hr
• Serves: 16

Ingredients

• 2  cups flour
• 1⁄2 teaspoon table salt
• 1⁄2 teaspoon ground cloves
• 1⁄4 teaspoon ground allspice
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 teaspoon ground ginger
• 1 1⁄2 cups sugar
• 4  eggs, beaten until foamy
• 1⁄2 cup  vegetable oil
• 2  cups  unsweetened pumpkin puree
• 1  cup  all-bran cereal
• 1  cup raisins

Directions

1. Whisk together dry ingredients in a bowl.
2. In a second bowl, whisk together eggs, oil, pumpkin and All-Bran. Add dry ingredients, stirring until just mixed. Stir in raisins.
3. Spray a non-stick Bundt pan with cooking spray. Pour batter into pan. Bake in preheated 350°F oven about 50 min, until a toothpick inserted into center comes out clean.
4. Cool 10 minutes in pan before turning out onto a cooling rack to finish cooling.