Iron Kettle Lunch

This is a simple good and easy one dish meal.

• Ready In: 2 hrs 15 mins
• Serves: 6
• Yields: 6 serings

Ingredients

• 3  tablespoons butter or 3  tablespoons oleo
• 1  lb ground beef
• 1  medium onion (diced)
• 2  cups canned tomatoes
• 1 1⁄2 teaspoons salt
• 1 (1 lb) package  noodles (cooked by package directions)
• 1⁄4 lb mild cheese (grated)

Directions

1. Melt butter in iron kettle, (may use a regular skillet). Add ground beef and cook until lightly browned.
2. Add onions and cook 5 minutes longer.
3. Add tomatoes, salt, cooked noodles and cheese; mix well.
4. (If using regular skillet, transfer to casserole dish) and set aside. If using iron skillet set iron skillet full of ingredients aside for 1 hour for blending of flavors.
5. Then bake at 350° for 1 hour.