Irmas Spaghetti Sauce for Canning
Ready In: 28 hrs
Yields: 6 pints
Ingredients
- 1 gallon tomato juice
- 3⁄4 cup sugar
- 3 tablespoons salt
- 2 garlic cloves
- 2 onions
- 3 tablespoons Italian spices
Directions
- to prepare tomatoes
- wash and scald
- and peel
- and quarter
- run thru food mill.
- put in illow case
- hang on clothes line to drain
- water out as long as you want to 4 hours more or less
- can squeeze pillow case to help get water out
- next run thru blender
- then thru food mill again
- cook.
- next page
- put in blender garlic onion 1 pint tomato juice and spice
- cook until thick(must add rest of tomato juice _.
- put in jars and seal i would water bath them according to ball.
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