Irma's Italian Tilapia Fillets

Easy, easy recipe. A 1-2-3 method of achieving its fabulous flavor. A beginners recipe with a full flavor "chef" like taste. Serve with some steam fresh vegetables, a bed of white rice and a glass of wine. Simply, deliciossso!!!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4 -6 1⁄2 lbs  tilapia fillets
• 1  cup  Italian seasoned breadcrumbs
• 1⁄4 cup red pepper flakes
• 4 -6  teaspoons kosher salt
• 4 -6  teaspoons fresh ground black pepper
• 1⁄4 cup  lemon dipping extra virgin olive oil
• 8  tablespoons extra virgin olive oil
• 4 -6  lemon wedges

Directions

1. Season tilapia fillets on both sides with kosher salt and freshly ground black pepper.
2. In medium plastic ziplock add the lemon dipping extra virgin olive oil and the tilapia. Let marinade for 1/2 an hour in refrigerator. Remove the tilapia fillets from the marinade.
3. In large plastic ziplock add the Italian seasoning bread crumbs and the red pepper flakes shake in the tilapia and thoroughly bread.
4. In large skillet add the extra virgin olive oil, low-med heat. Fry up the tilapia fillets, 3 minutes on each side. Remove from oil and let it drain excessive oil on plate with napkin.
5. Decorate with lemon wedges.