Irma's Carrot Raisin Salad

This is from our church's cookbook. This keeps well for a few days in fridge.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups carrots, grated
• 1⁄2 cup raisins
• 1⁄2 cup crushed pineapple
• 1⁄3 cup  mayonnaise substitute (Miracle Whip)
• 2  teaspoons white vinegar
• 2  teaspoons sugar (white)

Directions

1. Combine carrots, raisins, pineapple in bowl.
2. In separate bowl mix Miracle Whip, vinegar and sugar.
3. Pour over carrot mixture and toss.