Irish Veggie Dip
Ready In: 10 mins
Serves: 16
Yields: 2 cups
Ingredients
- 2 cups mayonnaise
- 1 tablespoon curry powder
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon A.1. Original Sauce
- 1 teaspoon black pepper
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon Tabasco sauce
Directions
- combine all ingredients.
- mix well.
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