Irish Tea

From the Landmark Tavern in New York.

Ready In: 3 mins

Serves: 1

Ingredients

  • 1 12 ounces orange brandy
  • 4 -5  ounces  hot tea
  • 12 teaspoon sugar
  •  whipped cream
  • 1  large  orange rind, strip
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Directions

  1. Pour brandy into 8 oz. mug.
  2. Add tea and sugar.
  3. Stir.
  4. Top with a swirl of whipped cream.
  5. Twist orange peel and drip into mug.
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