Irish Stuffed Potatoes

From "Raley's Something Extra" Magazine.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2 (10 ounce)  russet potatoes
• 1  tablespoon butter
•  salt and pepper
• 10  tablespoons  shredded kerrygold blarney castle cheese (divided)
• 6  tablespoons  sliced and diced corned beef
• 2  tablespoons green onion tops

Directions

1. Pierce 2 (10-oz) russet potatoes with a fork; microwave on HIGH for 10 minutes or until soft when gently squeezed.
2. Cut in half and fluff potatoes with a fork; season each with 1/2 tablespoons butter and salt and pepper to taste.
3. Top each potatoe with 2 tablespoons shredded Kerrygold Blarney Castle Cheese (Raley's Deli), 3 tablespoons sliced and diced corned beef, 1 tablespoons sliced green onion tops and another 2 to 3 tablespoons cheese.
4. Bake at 400F for 10 minutes.