Irish Stout Beef Casserole
- Reviews 2
Ready In: 2 hrs 15 mins
Serves: 6
Ingredients
- 6 -8 cross cut blade steaks
- 6 small yellow onions
- 1 liter beef stock
- 1 (330 ml) bottle of irish stout beer or 1 (330 ml) bottle montieths black beer
- 4 sprigs fresh thyme
- salt
- cracked pepper
- 2 carrots
- 6 small white potatoes
- 2 kumara
- 1 tablespoon cornflour
Directions
- In a frying pan brown the steaks and set aside in a large casserol dish and add onions.
- Into the frying pan pour the beef stock and salt and pepper then cook until all the beef residue has lifted.
- Pour over meat and onions and cook for 1 hour.
- Stir into casserol the carrots, potatoes, kumera and thyme sprigs.
- Return to oven and cook another hour.
- With a perforated spoon, lift out vegetables and meat.
- Mix cornflour with a little water to make a paste and stir into stock until thickened.
- Pour over meat and vegetables and serve with seasonal green vegetables.
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