Irish Sticky Carrots With Whiskey-Ginger Glaze

These carrots are so yummy!

• Ready In: 20 mins
• Serves: 4-6
• Yields: 4 carrots

Ingredients

• 1  teaspoon brown sugar
• 1⁄2 teaspoon black pepper
• 2  teaspoons sea salt
• 1⁄4 cup  peanut oil
• 3  tablespoons butter
• 4  large carrots
• 1⁄4 inch  piece ginger
• 2  tablespoons  Irish whiskey
• 1⁄2 cup  chicken stock

Directions

1. Peel carrots and slice into 1/2 inch circles.
2. peel ginger and cut into matchstick sized strips.
3. Combine sugar, pepper, and salt.
4. heat the oil and half of the butter in a large skillet.
5. add the carrots and sprinkle with sugar mixture.
6. cook 3 minutes.
7. turn slices with tongs.
8. when browned on both sides and starting to blacken at the edges transfer carrots to a plate.
9. clean skillet with a paper towel.
10. and ginger and cook 2 minutes.
11. add to the carrots.
12. add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
13. return carrots and ginger to skillet and mix well with syrup.