Irish Soda Bread

I got this recipe from a television show.

• Ready In: 1 hr 5 mins
• Serves: 16

Ingredients

• 4  cups all-purpose flour
• 1⁄3 cup granulated sugar
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  tablespoon caraway seed
• 1⁄2 cup raisins
• 2  cups buttermilk

Directions

1. Mix all the dry ingredients together.
2. Add the buttermilk and stir just until all the flour is moistened.
3. Turn out onto a floured board and knead approximately one minute.
4. Place on a floured baking sheet.
5. Cut a deep cross in the bread with a sharp knife.
6. Bake at 350 degrees for 45-55 minutes until crust is deep brown and the center is cooked. (200 degrees internal temperature.).