Irish Soda Bread

a little sweet and a nice crust. I make it at the tea shop where i work.

• Ready In: 1 hr
• Serves: 25-30

Ingredients

• 4  cups self rising flour
• 4  eggs
• 1⁄2 cup sugar
• 2  cups sour cream

Directions

1. preheat oven to 350. mix sour cream, eggs and sugar in a mixer, add 1 cup of flour at a time. and mix well, have a 9inch cake pan greased and floured. take mix out and need only a few times with floured hands. Put into greased pan. make sure mix is all the way to the edge. make a cross in the dough and sprinkle some flour on top. Bake till golden brown. test to make sure not doughy inside. about 50 minutes.