Irish Soda Bread
Ready In: 50 mins
Yields: 2 loaves
Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1⁄8 cup margarine
- 1 cup buttermilk or 1 cup sour milk
- 1 teaspoon salt
Directions
- Sift flours into bowl with soda and salt.
- Rub in margarine.
- Make a well in centre and add buttermilk.
- Knead til smooth and free from stickiness.
- Form into loaves.
- Make a cut across each.
- Bake 325F 40 mins.
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