Irish Soda Bread
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 16
Ingredients
- 4 cups flour
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons caraway seeds
- 1⁄4 cup butter
- 2 cups raisins
- 1 unbeaten egg
- 1 egg yolk (or a little cream)
- 1 1⁄3 cups buttermilk
- 1 teaspoon baking soda
Directions
- Set oven at 375 degrees and grease a 2 quart casserole.
- In mixing bowl mix flour, sugar, salt, and baking powder.
- Stir in caraway seeds.
- With pastry blender cut in butter until mixture is like coarse corn meal.
- Add raisins.
- Mix buttermilk, egg and soda.
- Stir in flour mixture.
- Knead lightly on floured board.
- Shape into ball and place in casserole.
- Make 4 inch cross, 1/4 inch deep on top.
- Brush with beaten egg yolk.
- Bake 1 hour or until done.
- Cool 10 minutes and remove.
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