Irish Scrambler and Irish Bangers

Scrambled Brown Eggs with peppers, onions and Irish Farmhouse Cheese. Served with a Irish Banger, mushrooms and Fresh Strawberries.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12  jumbo eggs (Brown)
• 2  tablespoons heavy cream
• 1  teaspoon fine sea salt
• 1  teaspoon white pepper
• 6  tablespoons unsalted butter (Split)
• 4  bangers (Irish)
• 8  ounces button mushrooms (Rinsed)
• 2  teaspoons  cajun seasoning (Split)
• 1  cup green bell pepper (Diced)
• 2  serrano peppers (Seeded, Diced)
• 1  cup green onion (Chopped)
• 1⁄4 cup parsley (Chopped)
• 2  cups  Irish farmhouse cheese (Shredded)
• 1  pint fresh strawberries

Directions

1. In a large bowl whisk eggs, heavy cream, salt and pepper until combined.
2. In a large non-stick skillet melt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes or until done. Remove Bangers place on a paper towels and remove excess grease. Hold Bangers warm for service.
3. In the same skillet add mushrooms, 1-teaspoon Cajun Seasoning and sauté 3-4 minutes. Remove mushrooms and hold warm for service.
4. Add 1-tablespoon butter, Cajun seasoning, bell peppers, Serrano peppers, green onions and sauté 4-5 minutes. Season with salt and pepper to taste. Stir in fresh parsley.
5. Add remaining butter and melt. Fold in eggs and scramble until almost done. Fold in Irish Farmhouse Cheese and finish scrambling eggs.
6. Divide scrambled eggs, Irish Bangers, mushrooms on warm plates and serve.
7. Garnish plates with Fresh Strawberries and Fresh Parsley sprigs.