Irish Scone
Ready In: 45 mins
Yields: 1 pan
Ingredients
Directions
- Sift together flour, sugar, salt, and baking power.
- Rub in the Crisco and add raisins.
- Beat together the milk and eggs and add to the dry.
- Bake at 350°F; the size pan used will determine how long:
- 10 3/4 inch cast iron frying pan: 1 hour.
- 8 inch cake pan: 30-35 minutes.
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