Irish Salmon With Sorrel

Beautiful dinner and very delicious.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (4 -6 ounce)  salmon fillets
•  salt & freshly ground black pepper, to taste
• 1  whole  lemon, juice of
• 1  tablespoon olive oil
• 4  tablespoons butter, divided
• 2  granny smith apples, diced small
• 1  bunch scallion, chopped
• 1  bunch sorrel, shredded (about 8 leaves)
• 1  teaspoon  chopped parsley
• 1  lemon, sliced for garnish

Directions

1. Dry salmon on paper towels and season with salt, pepper and lemon juice.
2. Add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium/high heat.
3. Place the salmon fillets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice.
4. In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions, sorrel, about 2 minutes.
5. Divide among four plates.
6. Place the cooked salmon fillets on top.