Irish Roasted Salmon

Good tasting & good for you - I'm referring to the salmon not the Irish Whiskey!!

• Ready In: 17 mins
• Serves: 4

Ingredients

• 2  tablespoons honey
• 1⁄4 cup cider vinegar
• 1⁄4 cup  Irish whiskey
• 2  teaspoons  chopped fresh thyme
• 1 1⁄2 teaspoons  grated lemons, zest of
• 2  tablespoons olive oil
•  salt & freshly ground black pepper
• 4  salmon fillets, 6 ozs each

Directions

1. Combine all ingredients& mix well.
2. Pour over salmon& marinate in the refrigerator for 4 hours.
3. Place salmon on a rack over a roasting pan& bake in a preheated 400F oven for 10- 12 minutes, basting once with the marinade or until golden& white juices are just beginning to appear.