Irish Red Cabbage and Apples

This side was served often when I grew up

• Ready In: 6 hrs 10 mins
• Serves: 4-6
• Yields: 1 crock

Ingredients

• 1  small  head red cabbage, thinly sliced
• 3  medium red apples, peeled and grated
• 3⁄4 cup sugar
• 1⁄2 cup red wine vinegar
• 1  teaspoon ground cloves
• 1  cup  cooked and crumbled bacon

Directions

1. combine cabbage, apples, sugar, red wine and cloves in a slow cooker.
2. cover and cook on high six hours.
3. sprinkle with bacon.