Irish Potatoes (Candy Potatoes)
Ready In: 10 mins
Serves: 1
Ingredients
- 4 ounces cream cheese
- 1⁄4 cup butter
- 4 cups powdered sugar (1 box)
- 1 dash salt
- 1⁄2 cup coconut
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
Directions
- Mix all the ingredients except cinnamon together with a fork. Refrigerate 1 hour to harden a little so that it's easier to handle.
- Form into oval balls about the size of a shelled brazil nut. Roll in cinnamon and refrigerate. Try not to eat them all while your making them!
- Don't leave them out of the refrigerator for too much more than an hour because the cream cheese will start to weep into the pretty cinnamon coating.
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