Irish Potatoes

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

• Ready In: 6 hrs 15 mins
• Serves: 10

Ingredients

• 2 1⁄2 lbs potatoes, cut into wedges
• 1⁄2 cup water
• 1⁄2 cup butter, melted
• 1  tablespoon lemon juice
• 1  tablespoon dried parsley
• 2  green onions, sliced
• 3  teaspoons dried dill
• 1⁄4 teaspoon kosher salt (to taste)
• 1⁄4 teaspoon black pepper (to taste)

Directions

1. Use a 6-quart slow cooker; put the cut potatoes and water into the slow cooker.
2. Cover and cook on LOW for 5-6 hours, or until the potatoes are fork-tender.
3. Drain the accumulated liquid and put the potatoes back into the crock.
4. Add in the melted butter and seasonings; toss well with spoons to fully coat.