Irish Potato Salad
- Reviews 2
Ready In: 50 mins
Serves: 4-6
Ingredients
- 2 lbs baking potatoes
- 2 tablespoons red wine vinegar
- 3 stalks roughly chopped celery
- 1⁄2 medium sweet onion, diced (vidalia)
- 3 hard-boiled eggs, roughly chopped
- salt & fresh ground pepper
- 1 1⁄2 cups mayonnaise
Garnish
- chilled lettuce leaf
- 2 -3 hard-boiled eggs, sliced
- paprika
Directions
- Boil, steam, or pressure cook potatoes until tender, drain and place on paper towels and slice in half.
- While still warm, peel and cut 1/2 of the potatoes into 1 1/2 inch chunks (which will crumble/break apart), sprinkle with 1 tbls of vinegar, repeat with remaining potatoes and vinegar.
- Add celery, onion, egg, salt, pepper and mayonnaise.
- To serve: Line a serving platter with lettuce leaves, add potato salad, top with egg slices and dust with paprika.
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