Irish Potato Pizza With Mozzarella

From the "Irish Potato Cookbook." Think of it as an Italian-Irish pizza.

• Ready In: 35 mins
• Serves: 4

Ingredients

• Pizza dough

• 1 1⁄2 lbs russet potatoes
• 4  tablespoons olive oil
•  salt and pepper

• Toppings

• 1⁄2 cup tomato sauce
• 6  ounces pre-shredded mozzarella cheese
• 1⁄2 cup parmesan cheese

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Peel and boil potatoes until fork tender.
3. Drain and mash until smooth.
4. Add olive oil to make a smooth mixture; add salt and pepper to taste.
5. Spread potato dough into a large even round, onto an oiled and floured baking sheet.
6. Add toppings and bake for 15 to 20 minutes until cheese is melted and beginning to brown.