Irish Mustard Sauce

A great accompaniment to corned beef and cabbage, or baked ham.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon cornstarch
• 2  teaspoons sugar
• 1  teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1  cup water
• 1  tablespoon butter
• 1⁄4 cup cider vinegar
• 1  teaspoon  grated  prepared horseradish
• 2  egg yolks, beaten

Directions

1. Combine cornstarch, sugar, mustard and salt in quart pan.
2. Add water.
3. Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
4. Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
5. Cook slowly, stirring until sauce thickens slightly. Serve.