Irish Mocha Frost

Plan ahead there is freezing time.

• Ready In: 3 hrs
• Serves: 2

Ingredients

• 1⁄2 cup  freshly brewed  strong coffee
• 1  cup milk
• 4  teaspoons  unsweetened cocoa powder
• 1  cup  cream whiskey  liqueur, chilled (I would use about 1/4 of this amount)

Directions

1. In a small saucepan, combine coffee, milk and cocoa.
2. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.
3. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid.
4. The coffee mixture may be prepared up to this point 1 day in advance.
5. In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen.
6. Serve in 2 stemmed glasses.