Irish Mist Whiskey Carrots

These look very good and sweet; would be good for Thanksgiving.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup butter
• 2  lbs carrots, peeled, sliced into discs
• 1⁄2 cup  whiskey, Irish Mist
• 1⁄2 cup brown sugar

Directions

1. Melt butter.
2. Add carrots.
3. Cook for a minute.
4. Remove from heat.
5. Add whiskey OFF the stove.
6. Add brown sugar.
7. Return to stove.
8. Cook covered for 5 minutes or until carrots are as tender as you like them.