Irish Meatballs

I cant remember where I got this recipe but i looks tasty. It's here for safe keeping.

• Ready In: 30 mins
• Serves: 4
• Yields: 20 balls

Ingredients

• 1  lb ground beef
• 1⁄2 cup instant mashed potatoes
• 1⁄4 cup  Irish whiskey (optional, substitute liquid)
• 1  medium onion, finely chopped
• 1  teaspoon thyme
• 1  teaspoon oregano
• 1⁄2 cup milk
• 1  egg
• 1  teaspoon dry mustard
• 1  teaspoon salt
• 1⁄2 teaspoon ground pepper
• 1⁄4 cup parsley

Directions

1. Combine all ingredients, roll into balls, brown in frying pan.
2. Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
3. Pour over meatballs. May be used as appetizer or served with rice or noodles.
4. Recipe may be doubled or tripled.
5. Enjoy!